1-Pot Red Lentil Chili
Recipe by Minimalist Baker · ★ 4.86 (420) · indexed by SeasonSort
55 min
Total time
6
Servings
~$1.14
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 2 Tbsp avocado or coconut oil
- 1 medium white or yellow onion, diced
- 1 medium red pepper, diced
- 1/2 tsp each sea salt and black pepper )
- 1 small jalapeño, diced with seeds )
- 4 cloves garlic )
- 3 Tbsp chili powder blend )
- 2 Tbsp ground cumin )
- 1 tsp smoked paprika
- 2 15-ounce cans diced tomatoes )
- 3 Tbsp tomato paste
- 1 ¾ cup water )
- 3/4 cup dry red lentils
- 1 15-ounce can kidney beans )
- 1 15-ounce can black beans )
- 1-2 Tbsp coconut sugar )
- 1 15-ounce can corn, drained ) in season · cheap now
- DIY Chili "Cheese” Fritos
- Rice or Quinoa
- Fresh chopped cilantro
- Avocado
Nutrition · per serving
320
Calories
16 g
Protein
52 g
Carbs
7 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
More recipes with these ingredients
- Crispy Hash Brown HaystacksRecipe by Minimalist Baker~$0.20 / serving 1 in-season
- Creamy White Chicken ChiliRecipe by Budget Bytes~$0.78 / serving 1 in-season
- Chipotle Black Bean Tortilla SoupRecipe by Minimalist Baker~$0.94 / serving 1 in-season
- Brown Butter, Honey and Jalapeño Skillet CornbreadRecipe by Cookie + Kate~$0.94 / serving 2 in-season