SeasonSort Week of Jul 10 · updated Fri

Baked Pineapple Teriyaki Chicken Thighs

Name: Baked Pineapple Teriyaki Chicken Thighs
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz can pineapple chunks in juice; 1 inch fresh ginger; 2 cloves garlic; 1/4 cup soy sauce; 1 1/2 Tbsp rice vinegar; 2 Tbsp brown sugar; 1 Tbsp cornstarch; 4 boneless, skinless chicken thighs ); 3 whole green onions; 4 cups rice

Recipe by Budget Bytes · ★ 4.69 (32) · indexed by SeasonSort

50 min

Total time

Servings

~$0.97

Per serving · Midwest

In-season items

Full method & photos on Budget Bytes

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

15 oz can pineapple chunks in juice
1 inch fresh ginger
2 cloves garlic
1/4 cup soy sauce
1 1/2 Tbsp rice vinegar
2 Tbsp brown sugar
1 Tbsp cornstarch
4 boneless, skinless chicken thighs )
3 whole green onions
4 cups rice

Nutrition · per serving

569

Calories

41 g

Protein

73 g

Carbs

13 g

Fat

Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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