Cheesy Jalapeño Corn Dip

Recipe by Minimalist Baker · ★ 5 (16) · indexed by SeasonSort

• 2 Tbsp olive oil, divided
• 1 medium shallot, chopped
• 4 cloves garlic, minced )
• 3 cups fresh corn ) in season · cheap now
• Sea salt and ground black pepper, to taste
• 1 medium jalapeño, minced )
• 8 ounces vegan cream cheese
• 2/3 cup raw cashews
• 2-3 Tbsp nutritional yeast )
• 3/4 tsp ground cumin
• 4-6 Tbsp water )
• Cilantro
• Lime wedges
• Tortilla chips or veggies

Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.

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