Quinoa Spring Rolls with Cashew Dipping Sauce
Recipe by Minimalist Baker · ★ 4.91 (31) · indexed by SeasonSort
30 min
Total time
10
Servings
~$0.34
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 10
Kids 0
- 1 cup red or white quinoa )
- 1 Tbsp soy sauce )
- 1/2 medium lime )
- 10 spring roll papers, pieces of sturdy greens, or lettuce boats/cups
- 1 cup each julienned cucumber, carrot, and red pepper in season · cheap now
- 1 cup fresh herbs )
- 1/2 cup cashew butter )
- 2 Tbsp soy sauce )
- 3/4 tsp chili garlic sauce
- 2 Tbsp sweetener )
- 1/2 medium lime )
- Hot water )
Nutrition · per serving
253
Calories
8 g
Protein
38 g
Carbs
8 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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