Blueberry Muffin Breakfast Cookies (Vegan + GF)
Recipe by Minimalist Baker · ★ 4.88 (55) · indexed by SeasonSort
30 min
Total time
24
Servings
~$0.26
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 24
Kids 0
- 2 Tbsp flaxseed meal )
- 5 Tbsp water )
- 1 medium to large ripe banana, mashed )
- 1/3 cup unsweetened applesauce
- 1/2 cup almond butter or peanut butter )
- 1 tsp pure vanilla extract
- 2 Tbsp melted coconut oil
- 3 Tbsp maple syrup or agave nectar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch sea salt
- 1 ½ cups gluten-free rolled oats
- 1/2 cup almond meal )
- 1/2 cup gluten-free oat flour )
- 3 Tbsp chopped walnuts or pecans
- 1/2 cup dried blueberries ) in season · cheap now
Nutrition · per serving
117
Calories
4 g
Protein
32 g
Carbs
6 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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