Summertime Fruit Salad
Recipe by Cookie + Kate · ★ 4.9 (27) · indexed by SeasonSort
15 min
Total time
6
Servings
~$0.47
Per serving · Midwest
1
In-season items
Full method & photos on Cookie + Kate
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 pound strawberries, hulled and thinly sliced
- 3 medium peaches, thinly sliced
- 6 ounces blueberries in season · cheap now
- 1 heaping tablespoon fresh, chopped basil or mint
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup or honey
- 2 teaspoons balsamic vinegar
Nutrition · per serving
91
Calories
2 g
Protein
22 g
Carbs
1 g
Fat
Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.
Balance your plate
+ Protein+ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients
- Blueberry Muffin Breakfast Cookies (Vegan + GF)Recipe by Minimalist Baker~$0.26 / serving 1 in-season
- Coconut Oil Blueberry Scones with RosemaryRecipe by Minimalist Baker~$0.38 / serving 1 in-season
- No-Bake Greek Yogurt TartRecipe by Cookie + Kate~$0.47 / serving 1 in-season
- Spicy Fruit SaladRecipe by Minimalist Baker~$0.63 / serving 1 in-season