Gingery Kale Salad with Cashew Dressing
Recipe by Minimalist Baker · ★ 4.92 (24) · indexed by SeasonSort
30 min
Total time
2
Servings
~$2.89
Per serving · Midwest
2
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 2
Kids 0
- 1 cup green beans ) in season · cheap now
- 1 tsp tamari )
- 1/2 tsp sesame oil
- 1 tsp maple syrup
- 1 tsp sesame seeds )
- 2 tsp sesame oil )
- 2 medium shallots, thinly sliced
- 2 bundles lacinato kale )
- 3 medium whole carrots )
- 1/2 medium red bell pepper ) in season · cheap now
- 1/4 cup fresh chopped cilantro or basil )
- 1/3 cup roasted salted cashews )
- 1/3 cup salted cashew butter )
- 1 Tbsp tamari )
- 2 tsp fresh grated ginger
- 1/4 cup fresh lime juice
- 1 Tbsp maple syrup
- 1 Tbsp sesame oil
- 1 tsp chili garlic sauce )
Nutrition · per serving
596
Calories
17 g
Protein
64 g
Carbs
34 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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