Stuffed Peppers
Recipe by Love & Lemons · ★ 4.91 (22) · indexed by SeasonSort
40 min
Total time
4
Servings
~$2.95
Per serving · Midwest
2
In-season items
Full method & photos on Love & Lemons
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 4 red bell peppers in season · cheap now
- Extra-virgin olive oil
- 1½ cups white cheddar cheese
- Avocado slices or guacamole
- Lime wedges
- Sea salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves
- 2 jalapeños
- 2 scallions
- 1 teaspoon lime zest
- 1½ tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon cayenne
- 1 teaspoon sea salt
- ½ cup finely chopped cilantro
- 3 cups cooked white jasmine rice
- 1½ cups cooked black beans
- 1½ cups corn kernels in season · cheap now
Nutrition · per serving
585
Calories
14 g
Protein
54 g
Carbs
37 g
Fat
Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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