Turmeric Chickpea Fritters
Recipe by Minimalist Baker · ★ 4.54 (39) · indexed by SeasonSort
30 min
Total time
16
Servings
~$0.42
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 16
Kids 0
- 1 Tbsp flaxseed meal )
- 2 ½ Tbsp water )
- 1-2 Tbsp olive oil )
- 4 cloves garlic, minced )
- 1/2 cup panko bread crumbs )
- 1/4 cup fresh parsley )
- 3 Tbsp vegan parmesan cheese
- 1 Tbsp hulled white sesame seeds or hemp seeds )
- 2 tsp coconut sugar
- 1/2 tsp ground turmeric
- 1 1/2 tsp ground cumin
- 1 pinch sea salt and black pepper
- 1/2 lemon, juiced )
- 1 15-ounce can chickpeas )
- 2 Tbsp vegan parmesan cheese
- 3 Tbsp panko bread crumbs )
- Pita or Lettuce Cups
- Onion )
- Tomato ) in season · cheap now
- Fresh parsley )
- Garlic Dill Sauce
Nutrition · per serving
76
Calories
2 g
Protein
8 g
Carbs
4 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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