Vegan Sushi

Recipe by Love & Lemons · ★ 5 (11) · indexed by SeasonSort

• 2 pink Chioggia beets
• Extra-virgin olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon tamari
• ½ tablespoon sesame oil
• ½ teaspoon grated ginger
• Sea salt
• 1 cup uncooked short-grain white rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon sea salt
• 4 nori sheets
• 1 Persian cucumber in season · cheap now
• 1 avocado
• Sesame seeds
• Tamari
• Pickled ginger
• Vegan mayo and sriracha

Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.

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