SeasonSort Week of Jul 10 · updated Fri

Veggie Sushi Bowls

Name: Veggie Sushi Bowls
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups short-grain brown rice, rinsed well; 1 sheet dried nori; 3 tablespoons rice vinegar; 1 ½ teaspoons reduced-sodium tamari or soy sauce; 1 tablespoon sugar or agave nectar; ½ teaspoon salt; ⅓ cup mayonnaise; 1 to 2 tablespoons sriracha or chili-garlic sauce, to taste; 2 cups frozen edamame; 2 large carrots, sliced into ribbons with a vegetable peeler; 1 avocado, sliced into long strips; 1 small cucumber; Recommended garnishes: sesame seeds and pickled ginger

Recipe by Cookie + Kate · ★ 5 (62) · indexed by SeasonSort

55 min

Total time

Servings

~$1.10

Per serving · Midwest

In-season items

Full method & photos on Cookie + Kate

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

2 cups short-grain brown rice, rinsed well
1 sheet dried nori
3 tablespoons rice vinegar
1 ½ teaspoons reduced-sodium tamari or soy sauce
1 tablespoon sugar or agave nectar
½ teaspoon salt
⅓ cup mayonnaise
1 to 2 tablespoons sriracha or chili-garlic sauce, to taste
2 cups frozen edamame
2 large carrots, sliced into ribbons with a vegetable peeler
1 avocado, sliced into long strips
1 small cucumber in season · cheap now
Recommended garnishes: sesame seeds and pickled ginger

Nutrition · per serving

596

Calories

17 g

Protein

84 g

Carbs

25 g

Fat

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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