SeasonSort Week of Jul 10 · updated Fri

Watermelon Salad

Name: Watermelon Salad
Total time: 30 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 medium-to-large shallot or ½ small red onion, sliced very thinly; 3 tablespoons sherry vinegar or red wine vinegar; ¼ teaspoon fine salt; 3 pounds ripe seedless watermelon , cut into ¾″ cubes; ½ cup crumbled feta; ⅓ cup roasted and salted pistachios, chopped; ¼ cup extra-virgin olive oil; Small handful of fresh mint and/or basil leaves, torn if large, for garnish; Flaky salt or kosher salt, to taste

Recipe by Cookie + Kate · ★ 4.9 (15) · indexed by SeasonSort

30 min

Total time

Servings

~$0.78

Per serving · Midwest

In-season items

Full method & photos on Cookie + Kate

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 6

Kids 0

1 medium-to-large shallot or ½ small red onion, sliced very thinly
3 tablespoons sherry vinegar or red wine vinegar
¼ teaspoon fine salt
3 pounds ripe seedless watermelon , cut into ¾″ cubes in season · cheap now
½ cup crumbled feta
⅓ cup roasted and salted pistachios, chopped
¼ cup extra-virgin olive oil
Small handful of fresh mint and/or basil leaves, torn if large, for garnish
Flaky salt or kosher salt, to taste

Nutrition · per serving

231

Calories

5 g

Protein

22 g

Carbs

16 g

Fat

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients