Baked Zucchini Chips
Recipe by Love & Lemons · ★ 4.97 (30) · indexed by SeasonSort
40 min
Total time
4
Servings
~$1.11
Per serving · Midwest
1
In-season items
Full method & photos on Love & Lemons
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 1 egg
- ½ cup panko bread crumbs
- ½ cup almond flour
- ¼ cup Parmesan cheese or Vegan Parmesan
- ½ teaspoon sea salt
- Freshly ground black pepper
- 2 medium zucchini in season · cheap now
- Extra-virgin olive oil
- Romesco, Tzatziki, or Marinara
Nutrition · per serving
416
Calories
10 g
Protein
28 g
Carbs
30 g
Fat
Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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