Blueberry Frozen Yogurt
Recipe by Cookie + Kate · ★ 4.4 (16) · indexed by SeasonSort
60 min
Total time
6
Servings
~$0.90
Per serving · Midwest
1
In-season items
Full method & photos on Cookie + Kate
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 pint blueberries, fresh or frozen in season · cheap now
- ⅔ cup honey
- 1 small lemon, to be zested and juiced
- ¼ teaspoon salt
- 2 cups full fat yogurt, chilled
Nutrition · per serving
301
Calories
9 g
Protein
60 g
Carbs
5 g
Fat
Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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