Chopped Greek Salad
Recipe by Cookie + Kate · ★ 4.8 (33) · indexed by SeasonSort
30 min
Total time
8
Servings
~$0.95
Per serving · Midwest
2
In-season items
Full method & photos on Cookie + Kate
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 10 ounces chopped romaine lettuce
- 1 pint cherry tomatoes, quartered
- 1 medium cucumber , seeded and chopped in season · cheap now
- 1 yellow or orange bell pepper in season · cheap now
- ½ medium red onion, chopped
- ½ cup chopped fresh parsley
- ½ cup pitted and halved Kalamata olives
- 6 ounces feta cheese, sliced into ¼” cubes
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 medium cloves garlic, pressed or minced
- 1 teaspoon dried oregano
- 1 teaspoon honey or maple syrup
- ½ teaspoon salt, more to taste
- Freshly ground black pepper, to taste
- Pinch of red pepper flakes, for heat
Nutrition · per serving
246
Calories
5 g
Protein
11 g
Carbs
22 g
Fat
Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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