Pesto Avocado Toast with Fresh Tomatoes
Recipe by Minimalist Baker · ★ 5 (6) · indexed by SeasonSort
15 min
Total time
1
Servings
~$3.88
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 1
Kids 0
- 2 cups tightly packed fresh basil )
- 2-3 large cloves garlic, peeled
- 1 Tbsp lemon juice
- 2 Tbsp nutritional yeast
- 1/4 tsp sea salt )
- 1 Tbsp extra virgin olive oil
- 1 Tbsp water )
- 1 slice bread of choice
- 1/4 - 1/3 large avocado, sliced )
- 2 Tbsp basil pesto )
- 1-2 slices tomato ) in season · cheap now
- 1 pinch sea salt
- 1 pinch red pepper flakes
Nutrition · per serving
221
Calories
9 g
Protein
23 g
Carbs
11 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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