SeasonSort Week of Jul 10 · updated Fri

Red Pepper Martini

Name: Red Pepper Martini
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium bell pepper, seeded and sliced into 2-inch pieces; ¼ medium jalapeño pepper, seeded; 1 lime, juiced; ½ garlic clove, peeled; 3 ounces Stoli vodka; 1 teaspoon agave nectar or simple syrup; 1 dash hot sauce, preferably Cholula; Freshly ground black pepper; Coarse sea salt or kosher salt, optional

Recipe by Cookie + Kate · ★ 4.8 (4) · indexed by SeasonSort

10 min

Total time

Servings

~$1.72

Per serving · Midwest

In-season items

Full method & photos on Cookie + Kate

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 2

Kids 0

1 medium bell pepper, seeded and sliced into 2-inch pieces in season · cheap now
¼ medium jalapeño pepper, seeded
1 lime, juiced
½ garlic clove, peeled
3 ounces Stoli vodka
1 teaspoon agave nectar or simple syrup
1 dash hot sauce, preferably Cholula
Freshly ground black pepper
Coarse sea salt or kosher salt, optional

Nutrition · per serving

134

Calories

1 g

Protein

9 g

Carbs

0 g

Fat

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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