Fresh Tofu Salad Rolls with Cashew Dipping Sauce
Recipe by Minimalist Baker · ★ 4.79 (14) · indexed by SeasonSort
30 min
Total time
8
Servings
~$0.82
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1 tsp finely minced garlic
- 1/4 cup cashew butter )
- 1 Tbsp tamari )
- 1 Tbsp maple syrup )
- 1 Tbsp lime juice )
- 1 pinch red pepper flakes
- Hot water )
- 2 cups kale )
- 1 tsp sesame oil )
- 1 tsp tamari
- 6 ounces extra-firm tofu
- 4 medium radishes
- 1 cup thinly sliced red bell pepper in season · cheap now
- 1 cup thinly sliced carrot
- 1 cup fresh basil )
- 6-8 spring roll rice papers )
Nutrition · per serving
186
Calories
7 g
Protein
28 g
Carbs
5 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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