Thai Yellow Coconut Curry with Mango
Recipe by Minimalist Baker · ★ 4.97 (130) · indexed by SeasonSort
30 min
Total time
4
Servings
~$1.82
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 1 ½ Tbsp coconut oil )
- 1 medium shallot, minced
- 2 Tbsp minced fresh ginger
- 2 cloves minced garlic )
- 1 Thai red chili )
- 1 cup chopped red cabbage )
- 3 Tbsp red curry paste
- 2 cans light coconut milk )
- 3 Tbsp coconut sugar )
- 1/4 tsp sea salt )
- 2-3 tsp tamari )
- 1 tsp ground turmeric
- 1 red bell pepper ) in season · cheap now
- 1/4 cup green peas )
- 2 ripe mangos
- 1/4 cup roasted cashews )
- 1 medium lemon, juiced
- Lemon wedges
- Thai basil, or fresh cilantro
- Brown rice or coconut quinoa
- Steamed broccoli
Nutrition · per serving
400
Calories
6 g
Protein
48 g
Carbs
23 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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