SeasonSort Week of Jul 10 · updated Fri

Vegan Singapore Noodles

Name: Vegan Singapore Noodles
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cloves garlic, minced ); 2 Tbsp tamari or soy sauce ); 1-2 Tbsp maple syrup or coconut sugar ); 2 Tbsp lime juice ); 4-6 ounces thin rice noodles; 2 Tbsp toasted sesame oil ); 1/2 medium white or yellow onion ); 3/4 medium red bell pepper ); 12 whole snow peas; 1 Tbsp tamari or soy sauce ); 1 ½ - 2 tsp curry powder; 8 ounces extra-firm tofu ); Sriracha or chili garlic sauce; 2 stalks green onions )

Recipe by Minimalist Baker · ★ 4.7 (151) · indexed by SeasonSort

30 min

Total time

Servings

~$3.28

Per serving · Midwest

In-season items

Full method & photos on Minimalist Baker

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 2

Kids 0

2 cloves garlic, minced )
2 Tbsp tamari or soy sauce )
1-2 Tbsp maple syrup or coconut sugar )
2 Tbsp lime juice )
4-6 ounces thin rice noodles
2 Tbsp toasted sesame oil )
1/2 medium white or yellow onion )
3/4 medium red bell pepper ) in season · cheap now
12 whole snow peas
1 Tbsp tamari or soy sauce )
1 ½ - 2 tsp curry powder
8 ounces extra-firm tofu )
Sriracha or chili garlic sauce
2 stalks green onions )

Nutrition · per serving

401

Calories

10 g

Protein

62 g

Carbs

15 g

Fat

Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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